Water activity in foods: fundamentals and applications by Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza

Water activity in foods: fundamentals and applications Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza ebook
ISBN: 0813824087, 9780813824086
Page: 438
Format: pdf
Publisher: Blackwell Publishing

Water activity in foods : fundamentals and applications /. A matrix could be related to water activity, aw, and glass transition. Control: Fundamentals and Applications; Barbosa-Cá novas,. Enzymatic changes are often detrimental to quality of low- moisture foods. Names: Barbosa-Câanovas, Gustavo V. Water activity in foods: fundamentals and applications by Anthony J. Livre: Water activity in foods : Fundamentals & applications BARBOSA- CANOVAS Gustavo B., FONTANA Anthony J., SCHMIDT Shelly J., LABUZA Theodore P. S Pharmaceutical applications for water activity. Barbosa- Câanovas [et al.], editors. Free download water activity in foods fundamentals and applications gustavo v barbosa canovas ebook in pdf/epub/rtf/doc/mobi.